1/4 cup walnut taco meat
2 tablespoons sharp cheddar cheese, shredded
2 large bib lettuce leaves
2 tablespoons hummus
2 tablespoons cooked couscous
2 tablespoons cherry tomatoes, diced
2 teaspoons green onions, sliced
Recipe courtesy of California Walnuts.
1. Heat vegetables and walnut meat in a nonstick skillet over medium heat for 5-7 minutes, stirring frequently until vegetables are cooked. Add cheese to the pan and stir until cheese is slightly melted and incorporated. Let cool.
2. Place lettuce leaves on your plate or serving platter and top with hummus, couscous, walnut meat, tomatoes, and green onion. Serve immediately.