Walnut Taco Bowl
2 cups Walnut Taco Meat
3 cups of rice
3 cups tomatoes
3 cups black beans
Recipe courtesy of California Walnuts.
1. Preheat oven to 375°F.
2. In a large saucepan, cook rice according to package instructions; set aside. Bake walnut taco meat for 30 minutes.
4. Assemble the bowls with your favorite taco fixings.